Pruning peach trees is an important task that helps to promote healthy growth, control the size of the tree, and maximize fruit production. Pruning should be done in late winter or early spring, before new growth begins. Start by removing any dead, damaged, or diseased wood, as well as any water sprouts or side branches that have grown from the base of the tree.
Peach trees tend to produce a lot of interior branches that can block sunlight and air circulation, which can lead to disease. Thin out some of the interior branches to promote better air flow and light penetration. Make heading cuts on the remaining branches to encourage new growth and promote the formation of lateral branches.
It’s important to note that over-pruning can reduce fruit production, so be sure to prune selectively and avoid removing too much wood at once. Also, it’s important to use clean, sharp pruning tools to prevent damage to the tree and the spread of disease.