Grilled chicken is a classic dish that is perfect for outdoor events. It’s easy to prepare, versatile, and always a crowd-pleaser. Whether you marinate it in a simple lemon and herb mixture or go for a spicy jerk seasoning, grilled chicken is a great choice for any occasion. It pairs well with a variety of sides, such as grilled vegetables, potato salad, and coleslaw.

Pulled pork is a delicious and hearty dish that is perfect for feeding a large crowd. It’s easy to make in large batches, and can be served as a main dish or in sandwiches. The key to making great pulled pork is to cook it low and slow until it’s tender and juicy. You can serve it with classic BBQ sides such as baked beans, corn on the cob, and mac and cheese.

Grilled vegetables are a healthy and delicious option that can be served as a side dish or a vegetarian main course. You can grill a variety of vegetables such as zucchini, eggplant, bell peppers, and onions. Simply toss them in olive oil, salt, and pepper, and grill until they’re charred and tender. Grilled vegetables pair well with grilled meats, and can also be served as a topping for sandwiches and salads.

A refreshing fruit salad is a perfect dish to serve on a hot summer day. It’s a healthy and easy option that requires minimal prep work. Simply chop up a variety of fresh fruits such as strawberries, watermelon, grapes, and pineapple, and mix them together in a large bowl. You can also add a drizzle of honey or a splash of lime juice for extra flavor.

Want to add some local flair to your fruit salad? Challenge yourself to make a locally grown Michigan fruit salad. Toss in some home-grown blueberries, fresh local apples, and a handful of Traverse City’s famous cherries!

No outdoor event is complete without a classic s’mores station. Whether you’re roasting marshmallows over a campfire or using a tabletop s’mores maker, this beloved treat is sure to be a hit with your guests. Simply set out graham crackers, chocolate bars, and marshmallows, and let your guests create their own delicious s’mores.

In addition to the top 5 dishes, consider serving signature cocktails that complement your menu and add a festive touch to your event. For example, if you’re serving grilled chicken, consider a refreshing cucumber and mint gin and tonic. If you’re serving pulled pork, a classic bourbon-based cocktail such as a mint julep or a whiskey sour would be a great choice. You can also serve non-alcoholic drinks such as iced tea, lemonade, or a fruit-infused water.