**Pre-orders are for local pickup only. We do not ship plants. Please double check your location and ensure you are able to pick up your plants in the spring (available for pickup starting May 11th). Specify pickup date in 'notes' when completing your order.

Introducing Crimson Red Rhubarb Plants – the epitome of garden vibrancy and culinary versatility! These resilient plants boast striking red stalks and lush green foliage, providing a flavorful addition to a variety of dishes.

Stalk Description:

Crimson Red Rhubarb stalks are renowned for their vibrant crimson hue and crisp texture. Each stalk emerges from the ground with a bold color that intensifies as it matures, offering a tart, tangy flavor that pairs perfectly with sweet ingredients in pies, jams, and desserts. Whether cooked or raw, these stalks add a burst of color and flavor to any culinary creation.

Plant Description:

Crimson Red Rhubarb plants are characterized by their robust growth and large, heart-shaped leaves. At maturity, these plants typically reach a height of 2-3 feet, with thick, sturdy stalks that emerge from a crown at ground level. They thrive in well-drained soil with ample sunlight, though they can tolerate partial shade. With proper care and maintenance, including regular watering and occasional fertilization, Crimson Red Rhubarb plants can provide a continuous harvest of flavorful stalks for years to come.

Growing Requirements:

  • Soil: Well-drained, fertile soil is essential for Crimson Red Rhubarb plants.
  • Sunlight: Full sun to partial shade.
  • Watering: Regular watering is crucial, especially during the growing season, to keep the soil consistently moist. Rhubarb plants have moderate water needs and should not be allowed to dry out completely.
  • Fertilization: Apply a balanced fertilizer in early spring to promote healthy growth and stalk production. Rhubarb plants are heavy feeders and may benefit from additional fertilization throughout the growing season.
  • Harvesting: Begin harvesting stalks when they reach 12-18 inches in length, cutting them at the base with a sharp knife or shears. Avoid harvesting more than one-third of the plant's stalks at a time to ensure continued growth and vigor.